Three nights and four days of island hikes, sea swims, fine wines and dancing into the evening with Chef Andi and team at the helm.
FRIDAY
DINNER
Starter
Italian mozzarella, smashed peas, broad beans and mint, pistachios, olive oil
Main
Dry aged sirloin of Irish beef, purple sprouting broccoli, herby crushed new potatoes, cimi curri sauce
Or
Set polenta, purple sprouting broccoli, herby crushed new potatoes, cimi curri sauce
Dessert
Chocolate mouse, raspberries, crushed almond brittle
SATURDAY
BREAKFAST
Berries, yoghurt, granola, fruit, honey, bread, pastries
Baked free range eggs in a spicy tomato and pepper sauce with sourdough toast
LUNCH
Bagels rainbow.
Houmous, carrot, beetroot, rocket. Smoked trout, dill crème fraiche, rocket. Pastrami, pickles, Gouda, rocket
DINNER
Starter
Smoked mackerel pate, cornichons, sourdough, dressed leaves
Or
Whipped feta, cornichons, sourdough, dressed leaves
Main
Slow cooked lamb shoulder, cannellini beans, greens, salsa verde
Or
Asparagus dressed with herbs, cannellini beans, greens, salsa verde
Dessert
Eton mess, strawberries, meringue, cream
SUNDAY
BREAKFAST
Berries, yoghurt, granola, fruit, honey, bread, pastries
Soda bread, Smoked trout, watercress
LUNCH
Pea, feta and mint frittatas, Greek salad, dressed Cous Cous
DINNER
Starter
Sicilian peperonata, grilled peppers, capers, pine nuts, bruschetta
Main
Risotto of roast tomato, goats cheese or mozzarella and basil pesto
Dessert
Warm dark chocolate brownie, strawberries, crème fraiche
MONDAY
LAST BREAKFAST
Berries, yoghurt, granola, fruit, honey, bread, pastries
